Our Drinks

TANGLE FOOT

Cask 4.7% ABV
Bottle 5% ABV

The Godfather of all of our beers. A deceptively drinkable and multi award winning golden ale. Finest English Flagon barley, Goldings and Challenger hops deliver balanced flavours of crisp and subtle hop, with a delicate pear drop aroma.

THE FURSTY FERRET

Cask 4.1% ABV
Bottle 4.4% ABV

A morishly malty, amber ale. Dark crystal malt delivers a full bodied biscuity taste, rounded off with a subtle floral and lemon hop aroma.

THE WICKED WYVERN

Draught 5.0% ABV

This West Coast style IPA is brewed with Amarillo, Cascade and Mosaic hops. The beer has a flaring deep bronze colour and a citrus aroma of zesty grapefruit with a bitter hop character and a dry hoppy finish. A wonderfully refreshing and well-balanced beer.

BADGER BEST

Cask 3.7% ABV

Inspired and developed with the hop growers and merchants Charles Faram, the Celeia, Bobek and Dana hops provide a refreshing flavour that is both thirst-quenching and characterful. The hops are added in the brew house and dry hopped in the fermentation vessel, to ensure this classic beer retains its character to the last drop.

THE GOLDEN CHAMPION

Bottle 4.5% ABV

A light golden ale with floral hints of elderflower. Light and refreshing, providing a crisp taste of summer.

THE HOPPING HARE

Bottle 4.4% ABV

A refreshingly light, hoppy pale ale. A marriage of aromatic citrus American Amarillo and Cascade hops and the finest English Flagon barley.

Winner of the best golden ale in the UK at the World Beer Awards 2018.

THE BLANDFORD FLY

Bottle 5.2% ABV

A uniquely sweet and spicy golden ale with a refreshingly different ginger taste, which is offset with hints of sweet toffee.

Awarded UK silver in the flavoured herb and spice category at the World Beer Awards 2018.

THE CRANBORNE POACHER

Bottle 5.7% ABV

A bold, fruity, ruby ale. Crystal and chocolate malts provide a full bodied taste with sweet and complex flavours of damson and liquorice.

Winner of UK gold in the flavoured fruit & vegetable category at the World Beer Awards 2018.

FORUM - 4.2%

Forum is a refreshing Helles style lager from Hall & Woodhouse, with a delicate flavour from the Weihenstephan yeast and a subtle fruity lemon character from Hallertau Blanc and Huell Melon hops.

AMSTEL - 4.1%

Founded in 1870 in Amsterdam, this lager's golden colour comes from the combination of two malts; light-coloured pilsner and a little bit of dark malt. The tasty and spicy hops make for a refreshing and mildly bitter lager.

BIRRA MORETTI - 4.6%

Birra Moretti has been enjoyed in Italy since 1859 and is still brewed to the same recipe today. A special blend of high quality hops combined with delicate malt notes make for a full bodied and well balanced lager.

Cosmopolitan

Ketel One Citroen vodka combines with Cointreau, cranberry juice and a hint of lime to produce one of the most popular modern cocktails in London and New York.

Espresso Martini

If you’re looking for a pick-me up post-dinner, the espresso martini is here to jolt you awake with its boozy magical powers. The cold coffee-flavoured cocktail mixes vodka with espresso, coffee liqueur and simple syrup.

Old Fashioned

The Old Fashioned is one of the most venerable of cocktails, predating not only the motorcar but the presidency of Abe Lincoln as well.

Mojito

Ernest Hemingway wrote that drinking a Mojito was like wearing a badge of Cuban heritage. Rum, fresh lime, mint and soda combine to produce one of the world’s greatest and most refreshing cocktails.
• Classic – Bacardi Gold
• Spiced – Sailor Jerry
• Raspberry –Raspberries muddled with Bacardi

Bloody Mary

A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavourings including Worcestershire sauce, hot sauce, salt, black pepper & lemon juice,.

Elderflower Bellini

Try this delicious twist on a classic cocktail - it's great at any time of the year.

Kir Royale

Try this delicious twist on a classic cocktail - it's great at any time of the year.

The ABC

Amaretto liqueur and Baileys Original Irish Cream is an irresistible combination, with milk and fresh espresso making it into a rich, creamy cocktail that you will love.

Secret Garden

A berry-fresh, lightly sweet blend of Tanqueray London Dry Gin, ripe raspberries and mint leaves, enhanced with tangy lime, this cocktail is delicious and surprisingly complex.

Blackberry & Elderflower Pimms

A unique special edition Pimm’s packed with elderflower and blackberry fruitiness. Served over ice with lemonade and a blackberry garnish.

English Garden

Tanqueray is lovingly paired with St Germain elderflower liqueur, cloudy apple juice and fresh mint in this celebration of an English country garden.

Brooklyn Lager

Vienna lager style, displaying a firm malt centre supported by refreshing bitterness and a floral dry-hopped aroma.

Sol

A light and refreshing, golden coloured Pilsner-style lager, with a fresh, malty, fruity-lemony flavour and a soft, quenching dry finish.

Heineken 0.0%

A balanced thirst quencher with refreshing fruity notes and a soft malty body.

Old Mount Flavoured Ciders:

Kiwi & Lime
Pomegranate & Strawberry
Berries & Cherries
Passionfruit & Apple

Glenfiddich 12 Year Old - Speyside

Glenfiddich is the World's Most Awarded single malt Scotch whisky, and the UK’s best seller, sitting in the ‘Medium and Fruity’ taste profile. The only Speyside malt to be distilled, matured and bottled on site, Glenfiddich remains family owned, and has been distilled in Speyside since Xmas Day 1887.

Glenmorangie 10 Year Old - Highland

No 1 seller from ‘Light and Floral’ malt taste profile. It has a lovely, delicate, floral sweetness and a hint of toffee sweetness which makes it a good introduction to the malt category.

Highland Park 12 Year Old – Orkney Islands

Best selling malt with a ‘Full and Rich’ taste profile. Aged for a minimum of 12 years, this is a beautiful balance of warm spices, orange peel, heather and honey with a long powerful finish.

Lagavulin 16 Year Old - Islay

‘Smoky and Peaty’ taste profile – trade up from Laphroaig. A powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish. It has been made on the same historic site since 1816.

Laphroaig 10 Year Old - Islay

No 1 seller from ‘Smoky and Peaty’ taste profile. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning ‘the beautiful hollow by the broad bay’. Laphroaig is particularly rich, heavy in peat but balanced with a sweet nuttiness of barley.

Dalwhinnie 15 Year Old - Highland

‘Medium and Fruity’ taste profile – A crisp, dry aromatic nose, then soft flavours of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally some smoke and peat. Dalwhinnie is one of the highest operating distilleries in Scotland.

Oban 14 Year Old – West Highland

The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.

Makers Mark – USA

America’s only handmade bourbon whiskey; distilled, aged and bottled in Kentucky

Brooklyn

A rather vibrant gin from New York, made by three chaps using 'hand-cracked' juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core.

Conker Dry

This dry gin combines Macedonian juniper with local elderberries, samphire and gorse flowers. A gin that can be enjoyed neat or in the classic way with tonic.

Hendricks

“A Most Unusual Gin.” Distilled in decidedly un-ginnish Scotland, Hendrick’s is handcrafted in miniscule batches of only 450 litres at a time. It uses 11 botanicals along with unique infusions of cucumber and rose petals to create a wonderfully refreshing taste with a delightfully floral aroma.

Martin Millers

Gin uses pure Icelandic water for a smooth, rounded finish; the worlds most awarded gin uses traditional maceration techniques and a pot stilled distillation; 10 botanicals are used to create the Martin Miller's Gin recipe.

Tanqueray

Tanqueray is a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.

Bombay Sapphire

Bombay Sapphire’s botanicals are 100% vapour infused, resulting in a light, floral, well balanced gin. It is light in juniper in comparison to many other gins.

Sipsmith

Noticeably dry with a zesty, citrus finish. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T.

Langley No8

A perfectly balanced gin of classic taste, Langley's No.8 is made with a secret blend of 8 botanicals, harvested at their freshest. Traditional methods, family values and generations of experience go into every small batch.

Mount Gay

The finest and oldest rum brand in the world, dating back to 1703. Barbados is the only coral island in the Caribbean, its exceptionally pure waters allowing for distillation with passion and unparalleled excellence.

Bacardi

Originating in 1862, Bacardi Superior rum is the original, mixable, light-bodied rum aged in carefully selected oak barrels. Bacardi Superior is clear in colour, with flavours of vanilla, almonds and tropical fruits. Its finish is dry and smooth.

Bacardi Gold

Bacardi Gold is amber in colour, mellow and smooth. Taste: vanilla, walnuts, spices and tropical fruits on a subtle background of oak.

Captain Morgan

Captain Morgan Dark rum has serious depth of flavour, recalling the navy ‘rum rations’ which went down so well with sailors. It is a blend of pot still and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak and has a dark, full-bodied colour and distinctive rich taste that is unmistakable.

Kraken

Kraken Black Spiced Rum is named after the mythical giant squid-like sea monster. It is aged for 12 to 24 months and blended with 11 spices including cinnamon, ginger and cloves to create a strong, rich and dark smooth Rum.

Heineken 0.0 Lager

0.0% is a balanced thirst-quencher with refreshing fruity notes and a soft malty body in a classic North European style.

Rosé, Spanish (250ml)

Syrah and Cabernet Sauvignon. Fermented and macerated. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.

Belvoir Elderflower Pressé (Light)

The taste of summer: an exquisite blend of freshly-picked elderflowers, fresh lemon juice and spring water.

Belvoir Raspberry Lemonade (Light)

Lots of freshly-pressed raspberry juice, blended with squeezed lemon juice and lightly sparkling spring water.

Cawston Press Apple

Made from the best-tasting apple varieties such as Cox’s Orange Pippin and Bramley, blended with natural ingredients and simply given some sparkle.

Cawston Press Rhubarb & Apple

The best-tasting apple varieties blended with pressed rhubarb.

Folkington’s Lemon & Mint Pressé

Made with pure Sicilian lemon juice and the essential oils of English-grown mint.

Rio Tropical (and Tropical Light – 17 calories)

A blend of orange, guava, apricot, mango and passionfruit juice in lightly sparkling spring water.

San Pellegrino Limonata

Created in 1959, this all-natural drink is made from a traditional recipe – sparkling water, freshly squeezed sun-ripened Italian lemons and sugar.

Karma Gingerella Ginger Ale

Taste the justice. The clean, crisp and fiery kick comes from a unique blend of Sri Lankan Fairtrade organic ginger, lemons, sugar and spice – and it’s a fair deal for the people who grow them.

Big Tom Spicy Tomato Juice

Fine Portuguese tomato juice delicately blended with herbs and spices. A tomato is actually a fruit but we don’t put it in our fruit salad.

Folkington’s Cloudy Apple

Blended juice from two British-grown apple
varieties: Russet and Jonagored.

Frobishers Cranberry

100% pure, from autumn-harvested North American cranberries.

Pago Orange

The aroma of fully sun-ripened oranges, the texture of the pulp and the slight bitterness of the juice… delicious.

Fentimans Traditional Ginger Beer

Made with the finest natural ginger root. Fiery and full of flavour. The classic ‘lashings of ginger beer’ bottle.

Fever-Tree Elderflower

Oils from handpicked English elderflowers blended with quinine from the fever trees of the Congo. Enjoy with gin or vodka or as a long drink on its own.

Fever-Tree Aromatic

The gentle bitterness of angostura bark blended with aromatic botanicals such as cardamom, pimento berry and ginger. Enhances juniperrich and robust gin. Or try it as a sophisticated drink on its own.

Fever-Tree Indian (and Light)

Botanical oils blended with spring water and quinine from the fever-trees of the Eastern Congo. Makes the best gins or vodkas even better.

Coastal Spring Still and Sparkling