We think ours are the best (apart from Mum’s!). Freshly prepared every Sunday morning, featuring our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties and homemade gravy, we know you won’t be disappointed.
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The Ness House is undergoing an internal refurbishment from October 3rd through until the beginning of December. During this time the bar, restaurant & rooms will be closed. The phone line will still be open, for any queries about tables in the restaurant and hotel bookings from December onwards including the Christmas period please do not hesitate to contact us
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