Our Food
Where better to enjoy a lovely meal than in a warm and welcoming traditional pub with stunning views on the South Devon coast. We’re passionate about food and hospitality, our chef’s work hard every day to lovingly prepare a range of dishes for you. Whether you’re looking for a pub classic like our Fish & Chips covered in crispy batter made with our very own Badger Beer, or something a bit more special from our regularly changing seasonal specials full of seafood dishes and not forgetting our famous Sunday Roasts with all the trimmings, we think we’ve got everything covered. So discover the best of British food and seafood specials.
You can explore our menus in full by clicking on the relevant links below.
OPENING TIMES
Monday - Saturday: 9.30am - 11pm
Sunday: 9.30am-10.30pm
FOOD SERVICE TIMES
Monday - Saturday: Noon - 9pm Sunday Noon - 8.30pm
Main Menu
We’ve packed all of your traditional favourites into one fantastic main menu offering everything from sharers, soup and Prawn & Avocado Cocktail to start, through to our traditional Badger Beer Battered Fish & Chips and a range of steaks and burgers for the main event. There’s some great fish dishes, as you’d expect from a pub near the sea including our Gilthead Bream Fillet on a smoky white bean & bacon cassoulet and Grilled Tuna Steak Niçoise Salad. If you’re looking for something a little healthier there’s also our Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad. And if that’s not enough, why not round things off with one of our delicious desserts.
STARTERS
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers
with rocket salad, vegan garlic mayo
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton
Tricolore Salad (v)
torn mozzarella, basil and tomato with rocket & olive oil
Whitebait
with tartare sauce
Tiger Prawns
pan fried in lashings of garlic butter, with malted sourdough and garlic mayonnaise
Crab Mayonnaise
brown & white crab meat, chives & mayonnaise with malted
sourdough bread
SHARING
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
Seafood Plate
Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado
Cocktail
Salads
Vitality Salad (vg) S/A
tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50
Chicken Caesar Salad S/A
our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
MAINS
Provençale Ratatouille (vg)
chunky Mediterranean vegetable stew with rice and red chimichurri dressing
Steak & Tanglefoot Pie S/A
(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon
Butternut Squash & Mixed Bean Pie (v)
with creamy mash, seasonal vegetables and provençale sauce
Tarragon Chicken
slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes
Honey Roasted Ham S/A
with a brace of eggs, triple cooked chips and piccalilli
Cumberland Sausage Ring & Mash
with garden peas and a rich Herefordshire cider & red onion gravy
Gammon Steak S/A
with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
Add: Steak Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg) £2.25
Upgrade to: Triple Cooked Chips for £1.25
Fish
Pan Fried 8oz* Salmon Pavé
on potato tartare hash, with braised leeks, cabbage & peas
Badger Beer Battered Fish & Chips S/A
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add: Bread & butter 50p
Grilled Tuna Steak Niçoise Salad
served pink, with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon & olive oil dressing
Gilthead Bream Fillet
on smoky white bean & bacon cassoulet with wilted kale
BURGERS
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries,
gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Chicken Caesar Burger
chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
Add:
- Monterey Jack Cheese (v)
- Smoked Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)
Add:
- Extra Beef Patty
- Chicken Fillets
- Falafel Burger (vg)
Upgrade to:
Triple Cooked Chips on any Burger
SIDES & SAUCES
Triple Cooked Chips & Malt Vinegar Mayo (v)
Skin-On Fries (v)
Sweet Potato Fries (v)
Onion Rings (v)
House Salad (vg)
Braised Cabbage, Leeks & Bacon
Charred Tenderstem Broccoli (vg)
Garlic Flatbread (v)
Garlic Flatbread with Cheese (v)
Warm Crusty Baton & Butter (v)
(gluten-free roll available)
Sauces
- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)
PUDDINGS
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & beer sauce, cream or custard
St Clements Sponge (v)
with dairy custard
Eton Mess (v)
fresh strawberries, meringue, whipped cream & raspberry coulis
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
Three Scoops (v) / (vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
S/A Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sandwich Menu
We use Brown Sugar Bakery’s freshly baked cobb rolls for our extensive range of sandwiches from Bacon & Somerset Brie, the B.L.T and Cheese & Onion to Feta & Roasted Veg and Fish Finger to name but a few. All our sandwiches are also available on brown or white bread.
SANDWICHES
We use Brown Sugar Bakery’s freshly baked cobb rolls
Sandwich of the Day
please ask a team member for today’s choice
British Steak & Watercress
grilled flank steak with watercress and pickled red onion
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
Houmous & Veggies (vg)
rocket, carrot, beetroot, shaved red onion and baba ganoush
Cheese & Onion (v)
extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
The B.L.T.
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
Feta & Roasted Veg (v)
feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket
Fish Finger
breaded hake with sliced tomato and tartare sauce
The T.L.T. (vg)
smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise
Add:
- Skin-On Fries (v) £1.75
- Sweet Potato Fries (v) £2.75
- Today's Soup (v) £2.75
- Triple Cooked Chips (v) £2.00
All our sandwiches are also available on white or wholegrain bread
PLOUGHMAN’S
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add:
- Dorset Blue Vinny Cheese (v) £2.00
- Carved Ham £2.00
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sunday Menu
We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.
STARTERS
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers
with rocket salad, vegan garlic mayo
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton
Whitebait
with tartare sauce
Crab Mayonnaise
brown & white crab meat, chives & mayonnaise with malted sourdough bread
SHARING
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
Seafood Plate
Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail
Our Sunday Roasts
Homemade & freshly roasted today, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy
When it’s gone, it’s gone!
Smaller versions of our Sunday Roasts are available for those with smaller appetites
28-Day Aged West Country Beef
British Rare Breed Loin of Pork
Parsnip & Nut Roast (v)
served with garlic & rosemary roasted new potatoes and vegetarian gravy
(vg – with provençale sauce, excludes Yorkshire pudding)
Roast of the Day
please ask a team member
Sunday Extras:
Pigs in Blankets £3.75, Cauliflower Cheese (v) £3.75, Extra Roast Potatoes £3.75, Extra Seasonal Vegetables to Share (v) £4.00, Slice of Beef £2.50, Slice of Pork £2.50
Pub Classics
Vitality Salad (vg) S/A
tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50
Chicken Caesar Salad S/A
our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
Provençale Ratatouille (vg)
chunky Mediterranean vegetable stew with rice and red chimichurri dressing
Steak & Tanglefoot Pie S/A
(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon
Butternut Squash & Mixed Bean Pie (v)
with creamy mash, seasonal vegetables and provençale sauce
Tarragon Chicken
slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes
Gammon Steak S/A
with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
Upgrade to: Triple Cooked Chips for £1.25
British 28-Day Aged 8oz* Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
Add Steak Sauces / Butters: Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter £2.25
Upgrade to: Triple Cooked Chips for £1.25
Fish of the Day
please ask a team member for today’s special
Beer Battered Fish & Chips S/A
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas
Add: Bread & Butter 50p
BURGERS
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries,
gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
Chicken Caesar Burger
chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
Add:
- Monterey Jack Cheese (v)
- Smoked Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)
Add:
- Extra Beef Patty
- Chicken Fillets
- Falafel Burger (vg)
Upgrade to:
Triple Cooked Chips with any burger
SIDES & SAUCES
Triple Cooked Chips & Malt Vinegar Mayo (v)
Skin-On Fries (v)
Sweet Potato Fries (v)
Onion Rings (v)
House Salad (vg)
Braised Cabbage, Leeks & Bacon
Charred Tenderstem Broccoli (vg)
Garlic Flatbread (v)
Garlic Flatbread with Cheese (v)
Warm Crusty Baton & Butter (v)
(gluten-free roll available)
Sauces
- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)
PUDDINGS
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & beer sauce, cream or custard
St Clements Sponge (v)
with dairy custard
Eton Mess (v)
fresh strawberries, meringue, whipped cream & raspberry coulis
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
Three Scoops (v) / (vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
S/A - Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Children's Menu
Our Children’s menu offers a range of wholesome traditional dishes for children up to the age of 10 years and includes our new Badger’s activity pack, so whilst the adults chat over dinner, there’s always something to keep the younger ones amused…and maybe even the older ones too!
MINI CHILD'S MEAL
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Mezze (vg)
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
Tomato Pasta Tubes (vg)
With roasted tomato sauce
Add Chicken: £1.50
Sausages & Mash
Chipolata sausages with mashed potato and peas or beans
Jumbo Fish Finger
Served with skin-on French fries and peas or beans
Chicken Goujons
Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
Cauliflower Cheese (v)
Mini cauliflower cheese with a slice of garlic flatbread
REGULAR CHILD'S MEAL
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Hand Battered Fish Goujons
Served with triple cooked chips and garden peas or beans
Add bread & butter 50p
Cauliflower Cheese (v)
Cauliflower cheese with garlic flatbread
Sausage Swirl & Mash
Classic pork sausage ring with mash and peas or beans
Chicken Goujons
Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
Chicken Burger
Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
Falafel Burger (v)
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
Cheese & Bacon Burger
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
Mini Steak Pie & Mash
Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) These dishes are made with vegetarian ingredients (vg) These dishes are made with vegan ingredients
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